Things started out alright bacon strips were in the oven and the chai tea was brewing. Glancing over the instructions and following a step-by-step video, I was on a roll… or so I thought. ![]() Though it was me who’d be doing the cooking.Ībandoned by my other half who was on a conference call, I prepped the kitchen for a little lunchtime action. Arriving with eight strips of applewood-smoked bacon (mine had 9, result), three naan doughballs (one extra for practice), tomato chilli jam, cream cheese and fresh coriander, each kit feeds two. That all changed when the Bombay favourite announced the launch of Dishoom’s first-ever at-home cookery kit, complete with chai tea for that extra finesse. But as restaurants were forced to close their doors, it seemed that this initiation wouldn’t be happening any time soon. Not for the mouthwatering black daal or celery-tipped East India Gimlet that I can never resist, but to introduce my partner to the iconic bacon naan roll. Just before lockdown kicked in and WFH was the hottest abbreviation, I’d been planning a visit to Dishoom. ![]() ![]() We got our hands on Dishoom's new coveted kit.
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